Course details
On sale from June 4th! For a very limited time only! Enjoy cold spaghetti with saltwater sea urchin from Hokkaido! Summer special course
4000 yen(Tax included)
Please note that additional charges may apply depending on the menu you select.
- 6items
- 1-8persons
★A summer-only special course where you can enjoy cold spaghetti with saltwater sea urchin from Hokkaido★A very popular summer menu! Enjoy sea urchin spaghetti as part of a course! In order to ensure that everyone can enjoy fresh sea urchin, the deadline for online reservations for this course is 3 days in advance.If you are interested in ordering in the near future, please contact the store.
Course menu
★New pasta will be born this year★
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You can enjoy the sea urchin spa course, which is very popular every year!
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◆ Focaccia made with Hokkaido wheat
◆Mia Angela's popular appetizer platter
◆ "Snow White" Caesar Salad with Chicken Breast
◆Cold spaghetti with saltwater sea urchin from Hokkaido
◆This year you can also change the pasta!
Chilled spaghetti with Hokkaido saltwater sea urchin, scallops, and salmon roe (+500 yen tax included)
◆You can choose your meat!
(A) Sautéed young chicken, devilish style, served with Hokkaido potatoes
(B) Hokkaido Tokachi herb beef "Ichibone" tagliata with truffle salt (+1000 yen tax included)
◆Homemade tiramisu
*All-you-can-drink (120 minutes) can be added for an additional 2,000 yen (tax included) per person.
Beer, wine, cocktails, highballs, etc.
- Reservation reception time
- 11:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 3 days before your visit
Coupons that can be used with this course
2025/05/14 update
