イタリア料理　ミア・アンジェラ　長町南

"prologue"

Hokkaido salmon and salmon roe

A plate of cream cheese

"Appetizer"

Foie gras flan

Fig and radish compote

"pasta"

Lamb and Porcini Ragutagliatelle

Fish dishes

Lobster gratin

Thermidor style

Meat dishes

Grilled Tokachi Herb Beef Aitchbone from Hokkaido

Red mashed potatoes with truffle sauce

"Dolce"

Cosmo the Opera

~Pistachio and Raspberry~

After-meal drink

Coffee or tea

* Usage time may be limited during busy periods.